A sweet, hot condiment with habaneros, piquant and a medley of other hot peppers.
Suggested uses for Spicy Honey:
The spicy honey was designed with cooking in mind.
They make (or become part of) a nice marinade before
grilling. It is also a good finishing sauce at the end
of your grilling. Try them on wings, ribs, or glaze a ham
or salmon for superb results. Use in your stir-fry or
puddle some into the seed cavity of a squash beefore
baking. Once the squash is cooked, you have a great
dipping place for your squash or whatever else is on
your plate.
You could also try mixing with mustard and mayonnaise
for a dipping sauce. A cracker, piece of venison bologna,
or tab of brie cheese with spicy honey drizzled on top
stimulates all of the taste buds as an hors d'oeuvre.
The hot honey is not for your tea unless your having
tea with Tim Herbein.
